Double Chocolate Fudge Layer Cake Recipe

Name: Double Chocolate Fudge Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (about 18 Oz. Size) Chocolate Cake Mix; 1 cup Sour Cream; 4 whole Eggs; 1/2 cups Milk; 1/2 cups Butter, Melted; 3-7/8 ounces, weight Instant Chocolate Pudding Mix; 1/2 cups Chocolate Chips; FOR THE FROSTING:; 4 ounces, weight Semi-sweet Baking Chocolate; 8 ounces, weight Whipped Topping, Such As Cool Whip Or Tru Whip

Servings: persons

1 box (about 18 Oz. Size) Chocolate Cake Mix
1 cup Sour Cream
4 whole Eggs
1/2 cups Milk
1/2 cups Butter, Melted
3-7/8 ounces, weight Instant Chocolate Pudding Mix
1/2 cups Chocolate Chips
FOR THE FROSTING:
4 ounces, weight Semi-sweet Baking Chocolate
8 ounces, weight Whipped Topping, Such As Cool Whip Or Tru Whip

1
Preheat oven to 350u00b0F. Grease and flour two 9-inch round cake pans.
2
In a mixing bowl, beat together dry cake mix, sour cream, eggs, milk, melted butter and pudding mix. Beat well until fluffy and smooth. Stir in chocolate chips.
3
Pour batter evenly between the cake pans. Bake 30-32 minutes or until toothpick inserted comes out clean.
4
Let cakes sit for approximately 10 minutes before removing from pans. Then cool completely on wire rack before frosting.
5
For the frosting:
6
In a microwave safe bowl, melt chocolate for 1 minute. Stir. Add whipped topping and microwave again for 30-45 seconds. Stir again. Be sure chocolate is fully melted and smooth. It should be mixed completely with whipped topping. Refrigerate for approximately 15-30 minutes or until set and thick.
7
When frosting is ready, frost one layer of cake. Top with second layer and frost with remaining frosting.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (about 18 Oz. Size) Chocolate Cake Mix, 1 cup Sour Cream, 4 whole Eggs, 1/2 cups Milk, and more.

Yes, Double Chocolate Fudge Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Fudge Layer Cake

How did you like this recipe?

Frequently Asked Questions