Double Chocolate Espresso Toffee Cookies Recipe

Name: Double Chocolate Espresso Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 2 teaspoons instant espresso powder; 2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup toffee pieces; 1 cup mini semisweet chocolate chips

Servings: persons

8 ounces unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 teaspoons instant espresso powder
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup toffee pieces
1 cup mini semisweet chocolate chips

1
Preheat oven to 325 degrees farenheit.
2
Line 3 baking sheets with parchment paper or spray with baking spray.
3
In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
4
Add the eggs, vanilla, and espresso powder.
5
Mix well, stopping once to scrape the sides and bottom of the bowl.
6
Sift together the flour, cocoa powder, baking soda, and salt.
7
Mix into the creamed butter mixture, scraping again. Stir in the toffee pieces and chocolate chips.
8
Scoop the cookie dough using a cookie scoop, so that they are about the size of a golf ball, arranging them at least 2 inches apart.
9
Bake until the cookies are just flat, 16 to 18 minutes, turning and rotating the baking sheets as necessary for even baking.
10
Let cool about 10 minutes before transferring from the baking sheet to the cooling rack. Once cool, store at room temperature in an airtight container for up to 3 days.

1367

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces unsalted butter, at room temperature, 1 cup granulated sugar, 1 cup light brown sugar, 2 large eggs, and more.

Yes, Double Chocolate Espresso Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Espresso Toffee Cookies

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