Double Chocolate Espresso Brownies Recipe

Name: Double Chocolate Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 C flour; 1/4 tsp baking soda; 1/8 tsp baking powder; 1/8 tsp salt; 14 oz semisweet choc chips; 1 C sugar; 1/2 C butter; 1/4 C light corn syrup; 1/4 C brewed espresso or dark roast coffee; 3 large eggs; 1 Tbsp; vanilla; 1 C coarsely chopped walnuts; 6 oz. swiss dark chocolate chopped coarsely

Servings: persons

1 1/4 C flour
1/4 tsp baking soda
1/8 tsp baking powder
1/8 tsp salt
14 oz semisweet choc chips
1 C sugar
1/2 C butter
1/4 C light corn syrup
1/4 C brewed espresso or dark roast coffee
3 large eggs
1 Tbsp
vanilla
1 C coarsely chopped walnuts
6 oz. swiss dark chocolate chopped coarsely

1
1) Coat 13x9 in baking pan with cooking spray. Line with aluminum foil allowing ends to hang over short sides of pan. Tuck overlapping edges under rim on short sides. Coat foil with cooking spray.
2
2) Combine flour and next 3 ingredients in a small bowl.
3
Place semisweet choc chips in large bowl.
4
3) Combine sugar and next 3 ingredients in a saucepan. Cook over medium heat, stirring constantly until sugar and butter melt and mixture comes to a rolling boil. Remove from heat and pour over chocolate in bowl. Let stand 2 mins. Do not stir.
5
4) Beat chocolate mixture at low speed with electric mixer until chocolate melts and mixture is smooth. Add eggs, 1 at a time, beating well after each addition. Add flour mixture, beat at medium speed until well blended. Stir in vanilla, walnuts and dark chocolate. Spoon batter into prepped pan spreading evenly.
6
5) Bake at 325 F for 38-40 mins. Cool Completely in pan on a wire rack. Cover and chill at least 2 hours.
7
6) Carefully invert brownies from pan, using overlapping foil as handles, remove foil. Invert brownies again onto a cutting board. Cut into squares or circles. Scraps can be used as toppings for ice-cream.

1465

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 C flour, 1/4 tsp baking soda, 1/8 tsp baking powder, 1/8 tsp salt, and more.

Yes, Double Chocolate Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Espresso Brownies

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