Double Chocolate Eggnog

1. 1

   In large mixing bowl, beat eggs on low speed mixer until blended.

2. 2

   Gradually add sugar, beating on high about 5 minutes, or until eggs are very thick.

3. 3

   Stir in the chocolate milk, vanilla and 1/4 teaspoon nutmeg.

4. 4

   Pour mixture into large container. Gently fold in chocolate ice cream and whipping cream.

5. 5

   Cover and chill eggnog until serving time.

No additional tips available.