Double Chocolate Drops Recipe

Name: Double Chocolate Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bittersweet chocolate chips; ¼ cup land o lakes butter, melted; ½ cup sugar; 2 eggs; ½ teaspoon vanilla; 1 cup real semisweet mini chocolate chips; ¼ cup all-purpose flour; ½ teaspoon baking powder; 1 cup real semisweet mini chocolate chips; 2 teaspoons shortening; slivered almonds, toasted, chopped, if desired

Servings: persons

1
Place 1 cup bittersweet chocolate chips in small microwave-safe bowl.
2
Microwave on HIGH, stirring once, until melted and smooth (1 to 1-1/2 minutes).
3
Set aside.
4
Combine melted butter, sugar, eggs and vanilla in large bowl.
5
Beat at medium speed until smooth.
6
Add melted chocolate, continue beating until smooth.
7
Reduce speed to low; add all remaining cookie ingredients.
8
Beat until well mixed.
9
Cover, refrigerate until firm (2 hours or overnight).
10
Heat oven to 350 degrees f. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
11
Bake for 8-9 minutes or until just set.
12
Cool 2 minutes; remove from cookie sheets and let cool completely.
13
(Chill dough between baking batches for easier handling.)
14
Frosting:.
15
Place 1 cup mini chocolate chips and shortening in small microwave-safe bowl.
16
Microwave on HIGH, stirring once, until melted and smooth (1-2 minutes).
17
Frost cooled cookies.
18
Sprinkle with chopped almonds if desired.

996

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup bittersweet chocolate chips, ¼ cup land o lakes butter, melted, ½ cup sugar, 2 eggs, and more.

Yes, Double Chocolate Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chocolate Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions