Double Chocolate Drops Recipe

Name: Double Chocolate Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups vegetable shortening butter flavor; 1 cup sugar granulated; ⅔ cup brown sugar firmly packed; 3 tablespoons milk; 1 tablespoon vanilla extract; 2 large eggs; 2 1/4 cups flour, all-purpose; ⅔ cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups walnuts pieces, broken; 1 cup chocolate chips semi-sweet

Servings: persons

113 cups vegetable shortening butter flavor
1 cup sugar granulated
⅔ cup brown sugar firmly packed
3 tablespoons milk
1 tablespoon vanilla extract
2 large eggs
2 1/4 cups flour, all-purpose
⅔ cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups walnuts pieces, broken
1 cup chocolate chips semi-sweet

1
Heat oven to 350F (180C).
2
Cream Butter Flavor Crisco, granulated sugar, brown sugar, mixer until well blended.
3
Add eggs, one at a time.
4
Beat well after each addition.
5
Combine flour, cocoa, baking soda and salt.
6
Mix into creamed mixture.
7
Stir in nuts and chips.
8
Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.
9
Place 2 inches apart on ungreased baking sheet.
10
Bake at 350F (180C) F for 9 to 11 minutes.
11
Cool 2 minutes on baking sheet.
12
Remove to cooling rack.

47198

kcal

Calories

5244

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 113 cups vegetable shortening butter flavor, 1 cup sugar granulated, ⅔ cup brown sugar firmly packed, 3 tablespoons milk, and more.

Yes, Double Chocolate Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chocolate Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions