Double Chocolate Diamonds Recipe

Name: Double Chocolate Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 cup Crisco Butter Flavor All-Vegetable Shortening; 1/2 cup Jif Creamy Peanut Butter; 1 cup firmly packed brown sugar; 2 large eggs; 1/2 teaspoon almond extract; 1 1/2 cups Pillsbury BEST All Purpose Flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/4 cups semi sweet chocolate chips; 11 3/4 ounces Smucker's(R) Hot Fudge Topping; 1/2 cup chopped walnuts

Servings: persons

Crisco Original No-Stick Cooking Spray
1 cup Crisco Butter Flavor All-Vegetable Shortening
1/2 cup Jif Creamy Peanut Butter
1 cup firmly packed brown sugar
2 large eggs
1/2 teaspoon almond extract
1 1/2 cups Pillsbury BEST All Purpose Flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups semi sweet chocolate chips
11 3/4 ounces Smucker's(R) Hot Fudge Topping
1/2 cup chopped walnuts

1
["HEAT oven to 350u00b0F. Line bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Coat with no-stick cooking spray.", "BEAT shortening, peanut butter and brown sugar in large bowl with mixer at medium-high speed until creamy. Beat in eggs and almond extract until smooth. Add flour, baking powder and salt. Mix at low speed just until combined. Spread into prepared pan.", "BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.", "PLACE chocolate chips in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in 15 second intervals until melted and smooth. Stir in hot fudge topping. Microwave on HIGH 15 seconds. Spread over warm baked bars. Sprinkle with walnuts. Chill 1 hour or until chocolate layer is firm.", "LIFT bars from pan with foil and place on cutting board. Cut into diamonds by cutting on the diagonal from corner to corner both directions forming a large ""X"". Beginning at one center cut, make 1 1/2-inch parallel diagonal cuts on both sides. Repeat with other center cut to form diamonds. Store in refrigerator."]

1418

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup Crisco Butter Flavor All-Vegetable Shortening, 1/2 cup Jif Creamy Peanut Butter, 1 cup firmly packed brown sugar, and more.

Yes, Double Chocolate Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chocolate Diamonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions