Double Chocolate Cream Cheese Swirl Bars Recipe

Name: Double Chocolate Cream Cheese Swirl Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ¾ cup water; 1 12 ounces unsweetened chocolate; 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; ½ teaspoon salt; 2 large eggs, beaten; ½ cup sour cream; 8 ounces cream cheese, softened; ⅓ cup sugar; 1 large egg; 1 (6 ounce) package semi-sweet chocolate chips

Servings: persons

½ cup margarine
¾ cup water
1 12 ounces unsweetened chocolate
2 cups flour
2 cups sugar
1 teaspoon baking soda
½ teaspoon salt
2 large eggs, beaten
½ cup sour cream
8 ounces cream cheese, softened
⅓ cup sugar
1 large egg
1 (6 ounce) package semi-sweet chocolate chips

1
Preheat oven to 375.
2
Combine margarine, water and unsweetened chocolate in saucepan, bringing mixture to a boil.
3
Remove from heat and stir in flour, 2 cups sugar, baking soda and salt.
4
Add 2 eggs and sour cream; mix well.
5
Pour into a greased & floured 15x10-inch jellyroll pan.
6
Combine cream cheese and 1/3 cup sugar; blend in egg.
7
Mix well.
8
Spoon over the chocolate batter.
9
Then cut through with a knife creating a marbled effect.
10
Sprinkle chocolate chips.
11
Bake 25-30 minutes or until toothpick in center comes out clean.
12
Let cool before cutting into bars.

1302

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup margarine, ¾ cup water, 1 12 ounces unsweetened chocolate, 2 cups flour, and more.

Yes, Double Chocolate Cream Cheese Swirl Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chocolate Cream Cheese Swirl Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions