Double Chocolate Cream Cheese Swirl Bars

1. 1

   Preheat oven to 375.

2. 2

   Combine margarine, water and unsweetened chocolate in saucepan, bringing mixture to a boil.

3. 3

   Remove from heat and stir in flour, 2 cups sugar, baking soda and salt.

4. 4

   Add 2 eggs and sour cream; mix well.

5. 5

   Pour into a greased & floured 15x10-inch jellyroll pan.

6. 6

   Combine cream cheese and 1/3 cup sugar; blend in egg.

7. 7

   Mix well.

8. 8

   Spoon over the chocolate batter.

9. 9

   Then cut through with a knife creating a marbled effect.

10. 10

    Sprinkle chocolate chips.

11. 11

    Bake 25-30 minutes or until toothpick in center comes out clean.

12. 12

    Let cool before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.