Double Chocolate Crackles (Gluten-Free Recipe) Recipe

Name: Double Chocolate Crackles (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 2 (1-ounce) squares unsweetened baking chocolate; 1 cup sugar; 2 Land O Lakes Eggs, slightly beaten; 1 teaspoon gluten-free vanilla; 1 cup Gluten-Free Flour Blend (see below); 1 teaspoon gluten-free baking powder; 1/8 teaspoon salt; 1 cup gluten-free mini chocolate chips; Sugar

Servings: persons

1/4 cup Land O Lakes Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
2 Land O Lakes Eggs, slightly beaten
1 teaspoon gluten-free vanilla
1 cup Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1/8 teaspoon salt
1 cup gluten-free mini chocolate chips
Sugar

1
Combine butter and unsweetened baking chocolate in saucepan.
2
Cook over low heat until melted.
3
Remove from heat; stir in 1 cup sugar, eggs and vanilla until well mixed.
4
Stir in all remaining ingredients except additional sugar until well combined.
5
Cover; refrigerate 2 hours or until chilled.
6
Heat oven to 350 degrees F.
7
Place additional sugar in bowl.
8
Shape dough into 1-inch balls: roll in sugar.
9
Place 2 inches apart onto cookie sheet lined with parchment paper or silicone mat.
10
Bake 8-10 minutes or until cookies are set and crackled on top.
11
(Do not overbake.)

986

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 2 (1-ounce) squares unsweetened baking chocolate, 1 cup sugar, 2 Land O Lakes Eggs, slightly beaten, and more.

Yes, Double Chocolate Crackles (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Crackles (Gluten-Free Recipe)

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