Double Chocolate Cookies

1. 1

   Preheat the oven 190/375/Gas 5.

2. 2

   Lightly grease two baking sheets/or line with baking parchment.

3. 3

   Cream the butter and sugar together until light and fluffy.

4. 4

   Add the egg and the vanilla essence and beat well.

5. 5

   Sift the flour over the mixture and fold in lightly using a metal spoon, then add the oats and chocolate chips stirring until evenly mixed.

6. 6

   Place small spoonfuls of the mixture in 18-20 rocky heaps onto the baking sheets, leaving space for the cookies to spread.

7. 7

   Bake for 15-20 minutes, until beginning to turn a pale golden.

8. 8

   Cool for 2-3 minutes on the sheets then transfer to wire racks to cool completely.

No additional tips available.