Double Chocolate Cookies Recipe

Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Packed Brown Sugar; 1/2 cups Granulated Sugar; 1/2 cups Butter; 1/2 cups Crisco; 2 whole Eggs; 1/2 cups Unsweetened Cocoa Powder; 2 teaspoons Pure Vanilla Extract; 2 teaspoons Instant Coffee Granules; 2-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 cups Semi-Sweet Chocolate Chips; 1 cup Powdered Sugar

Servings: persons

1-1/2 cup Packed Brown Sugar
1/2 cups Granulated Sugar
1/2 cups Butter
1/2 cups Crisco
2 whole Eggs
1/2 cups Unsweetened Cocoa Powder
2 teaspoons Pure Vanilla Extract
2 teaspoons Instant Coffee Granules
2-1/4 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
3 cups Semi-Sweet Chocolate Chips
1 cup Powdered Sugar

1
Mix your butter, shortening and sugars together until creamy.
2
Add the eggs and cocoa. Mix again.
3
Then in a small bowl, mix the vanilla and coffee granules.
4
Pour that into the butter/egg mixture. Stir to incorporate.
5
Then you will add the flour, baking powder and salt. Blend until just mixed.
6
Then stir in the chocolate chips. Put the batter in the fridge for about an hour.
7
Preheat the oven to 375.
8
Then you will roll rounded teaspoons full of the batter into a ball. You could also use your cookie scoop.
9
Drop the ball into the powdered sugar to coat. Place on an un-greased cookie sheet.
10
Bake 8-10 minutes. Cookies will be set, but the center will be soft.
11
Allow to cool a few minutes, and then remove to a cooling rack. You should get 28-36 cookies.

1493

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Packed Brown Sugar, 1/2 cups Granulated Sugar, 1/2 cups Butter, 1/2 cups Crisco, and more.

Yes, Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions