Double Chocolate Cloud Cookies

1. 1

   Preheat oven to 300u00b0, place parchment paper on cookie sheets. In a mixing bowl fluff 3 egg whites, and cream of tartar.

2. 2

   Slowly add your sugar and then put the tsp. of vanilla extract in the mixture making sure that the vanilla is thoroughly mixed in.

3. 3

   Then take the 2 Tbsp. of cocoa and sprinkle it on top of the mixture. Next you fold the cocoa in and after the cocoa is evenly folded you fold in the 3/4 c. of chocolate chips.

4. 4

   The next step is to spoon out tablespoon size cookies on your cookie sheet.

5. 5

   Bake approx. 12 minutes.

6. 6

   This recipe makes about 24 cookies.

7. 7

   You can have 3 cookies for only 2 points.

8. 8

   Weight Watchers.

* Per serving · 4 servings · Values may vary.

No additional tips available.