Double Chocolate Chunk Cookies

1. 1

   In a large bowl, beat butter until fluffy; beat in brown and white sugars unil smooth, Beat in eggs, one at a timel beat in vanilla.

2. 2

   In separate bowl, stir together flour, baking soda and salt; stir into butter mixture in three additions.

3. 3

   Stir in semisweet and white chocolate.

4. 4

   (5oz each).

5. 5

   Drop by rounded tablespoons, about 2 1/2 inches apart, onto greased baking sheets; flatten slightly.

6. 6

   Bake in 350f oven for about 10 minutes, until edges are golden and centres stil soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.