Double Chocolate Chip Muffins Recipe

Name: Double Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 3 ounces, weight Unsweetened Chocolate Squares; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Sugar; 1 Large Egg; 1/2 teaspoons Vanilla Extract; 1 cup Milk; 1 cup Chocolate Chips

Servings: persons

1/2 cups Butter
3 ounces, weight Unsweetened Chocolate Squares
1-3/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Sugar
1 Large Egg
1/2 teaspoons Vanilla Extract
1 cup Milk
1 cup Chocolate Chips

1
Preheat oven to 400u00b0F. Line a muffin pan with paper liners or spray with nonstick cooking spray and set aside.
2
Melt butter and chocolate in a double boiler over medium heat. Remove from heat and let cool.
3
In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside.
4
Pour chocolate into a large bowl. Stir in sugar, egg, vanilla extract and milk and mix until combined. Stir in flour mixture. Gently stir in chocolate chips.
5
Pour batter into prepared muffin pan filling each 2/3 full. Bake in preheated oven for 18-20 minutes until tester inserted into the center of the muffin comes out clean.
6
Set on wire rack to cool.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 3 ounces, weight Unsweetened Chocolate Squares, 1-3/4 cup All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Double Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Muffins

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