Double Chocolate Chip Cookies

1. 1

   Preheat oven to 350C.

2. 2

   In bowl, stir together flour, baking soda.

3. 3

   In microwaveable bowl, place 2 cups of chocolate chips and microwave on HIGH for 1.5 minutes, stir.

4. 4

   Microwave an additional 30 seconds or until chips are melted and smooth when stirred.

5. 5

   Allow to cool slightly.

6. 6

   In large mixer bowl, beat butter and sugar.

7. 7

   Add eggs, beat well.

8. 8

   Blend in melted chocolate, and gradually add flour mixture, beating well.

9. 9

   Stir in remaining 2 cups of chocolate chips.

10. 10

    Drop dough by teaspoonfuls onto ungreased cookie sheet.

11. 11

    Bake 8-9 minutes.

12. 12

    Allow to cool slightly on sheet, then transfer to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.