Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter softened; 1 cup light brown sugar packed; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1 1/3 cups unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon cornstarch; 1/2 teaspoon salt; 2 cups chocolate chips; flaky sea salt optional

Servings: persons

1 cup unsalted butter softened
1 cup light brown sugar packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/3 cups unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
2 cups chocolate chips
flaky sea salt optional

1
Line two baking sheets with silicone baking mats or parchment paper. Set aside.
2
Place the butter, granulated sugar and brown sugar in a medium bowl. Use a mixer to beat on medium speed for 1 minute or until well-combined.
3
Add the eggs and vanilla extract and continue to beat for 30 seconds, until smooth.
4
Add the flour, cocoa, cornstarch, baking soda and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms. Fold in the chocolate chips.
5
Preheat the oven to 350u00b0F.
6
Divide the cookie dough into 30 balls using roughly 1 1/2 Tbsp. of dough for each and arrange them spaced 1 1/2-inches apart on the baking sheets. Transfer the sheets to the freezer for 10-15 minutes.
7
Place cookies onto a lined sheet tray. Sprinkle the top of each cookie with sea salt, if desired. Bake the cookies for 15-17 minutes on the middle rack of oven, until puffy, cracked, and opaque.
8
Check to see that cookies are done. Remove from oven or add time as needed.
9
Allow the cookies to rest on the sheets for 5-10 minutes, then transfer them to a wire rack to cool completely before serving.

1640

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter softened, 1 cup light brown sugar packed, 1 cup granulated sugar, 2 eggs, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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