Double Chocolate Chip Cookies – a delicious recipe with Butter, Brown Sugar, Sugar, Eggs, Vanilla, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F.
2
In a large bowl with a hand mixer, or using a stand mixer with the paddle attachment, cream together the melted butter, brown sugar, and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla and hot coffee. Add the flour, baking soda, baking powder, salt, and cocoa powder and mix well. Add the semi-sweet chocolate chips and the white chocolate chips and stir to combine.
3
Drop dough by spoonfuls onto parchment lined baking sheets spacing them about 2 inches apart. To make more uniform sized cookies, I like to use a small 1-ounce size ice cream style scoop.
4
Bake for 9 to 10 minutes. Remove from the oven and cool on wire racks.
1528
kcal
Calories
65
g
Fat
221
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cups Butter, Melted, 1 cup Brown Sugar (lightly Packed), 3/4 cups Granulated Sugar, 2 whole Eggs, and more.
Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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