Double Chocolate Chip Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream together margarine, sugar, eggs, and vanilla.

3. 3

   Combine flour, cocoa, and baking soda, making sure there are no lumps.

4. 4

   Mix dry ingredients with creamed mixture until everything is doughy and chocolaty. Add chocolate chips.

5. 5

   Drop cookie dough onto cookie sheets and bake about 10 minutes (a little less if you like them gooey and soft, a little more if you like crunchy and crisp).

6. 6

   Transfer cookies from sheets to a rack to cool; then transfer cooled cookies to a sealed container to prevent drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.