Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 oz unsalted butter at room temperature; 3 1/2 oz brown sugar; 2 oz granulated sugar; 1 egg at room temperature; 1 teaspoon vanilla; 6 1/2 oz unbleached all-purpose flour; 2 oz natural unsweetened cocoa powder (not Dutch processed); 1/2 tsp baking soda; 1/2 tsp salt; 8 oz semi-sweet or bittersweet chocolate chips (use milk chocolate if you prefer)

Servings: persons

Ingredients
4 oz unsalted butter at room temperature
3 1/2 oz brown sugar
2 oz granulated sugar
1 egg at room temperature
1 teaspoon vanilla
6 1/2 oz unbleached all-purpose flour
2 oz natural unsweetened cocoa powder (not Dutch processed)
1/2 tsp baking soda
1/2 tsp salt
8 oz semi-sweet or bittersweet chocolate chips (use milk chocolate if you prefer)

1
Method
2
Preheat oven to 350F
3
In the bowl of your electric mixer beat butter with paddle until creamy. Add sugars and beat at low speed until light and fluffy (for about two minutes). This process is known as the creaming method.
4
Beat in egg then add the vanilla.
5
Sift dry ingredients together and then slowly add to wet ingredients and beat ingredients until completely incorporated.
6
Stop machine and mix in chocolate chips with a wooden spoon.
7
Use tablespoon to drop cookie dough on a large ungreased cookie sheet about two inches apart. Bake cookies for 10-12 minutes.
8
Use a spatula to transfer cookies to a wire rack and wait until cookies cool to eat.
9
If you want to make plain chocolate chip cookies, you can leave out the cocoa powder. You can also add raisins, cranberries, oatmeal, or nuts to the cookie dough. Add whatever you like and enjoy.

901

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 4 oz unsalted butter at room temperature, 3 1/2 oz brown sugar, 2 oz granulated sugar, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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