Double Chocolate Chip Cookies Recipe

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/4 tsp. baking soda; 1 c. butter or margarine, softened; 1 tsp. vanilla; 1 c. sugar; 1/2 c. brown sugar, firmly packed; 1 egg; 1/3 c. unsweetened cocoa powder; 2 Tbsp. milk; 1 c. chocolate chips (6 oz.); 1 c. nuts

Servings: persons

1 3/4 c. flour
1/4 tsp. baking soda
1 c. butter or margarine, softened
1 tsp. vanilla
1 c. sugar
1/2 c. brown sugar, firmly packed
1 egg
1/3 c. unsweetened cocoa powder
2 Tbsp. milk
1 c. chocolate chips (6 oz.)
1 c. nuts

1
Combine flour and baking soda and set aside.
2
Use an electric mixer or a good strong spoon to cream butter.
3
Add vanilla and sugars and beat or stir until fluffy.
4
Beat or stir in egg if using an electric mixer.
5
Beat at low speed, then beat in cocoa, then add milk.
6
With a big spoon, mix in dry ingredients until blended. Stir in chips and nuts.
7
Drop by rounded teaspoon on nonstick baking sheet.
8
Bake at 350u00b0 for 12 to 13 minutes.

1576

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1/4 tsp. baking soda, 1 c. butter or margarine, softened, 1 tsp. vanilla, and more.

Yes, Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cookies

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