Double Chocolate Chip Cheesecake Recipe

Name: Double Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/4 cups chocolate wafer crumbs; 1/4 cup sugar; 1/4 cup butter, melted; FILLING; 3 (250 g) packages cream cheese, softened; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low fat); 3 eggs; 1/2 cup sour cream; 2 teaspoons vanilla extract; 8 ounces semisweet chocolate, melted and slightly cooled; 1 1/2 cups chocolate chips (white or semisweet)

Servings: persons

CRUST
1 1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING
3 (250 g) packages cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular or low fat)
3 eggs
1/2 cup sour cream
2 teaspoons vanilla extract
8 ounces semisweet chocolate, melted and slightly cooled
1 1/2 cups chocolate chips (white or semisweet)

1
Preheat oven to 300u00b0F Grease a 9-inch springform pan.
2
Combine ingredients for crust in a bowl. Stir with a fork to combine well. Press into bottom of prepared pan.
3
Beat cream cheese and Eagle Brand until well combined. Beat in eggs one at a time, beating well after each addition. Beat in sour cream and vanilla. Add melted chocolate. Stir in chocolate chips. Pour into prepared pan.
4
Bake in preheated oven for 50-55 minutes or until cake is crusty on top but slightly jiggly when gently shaken. Cool on rack and refrigerate overnight.
5
TIPS: Cake can be made up to 3 days ahead and refrigerated or can be frozen for up to 3 weeks.

1661

kcal

Calories

112

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 1/4 cups chocolate wafer crumbs, 1/4 cup sugar, 1/4 cup butter, melted, and more.

Yes, Double Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chip Cheesecake

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