Double Chocolate Chip Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove wrapping from dough and press 2/3 of each roll of dough into bottom of one ungreased 13 x 9-inch pan.

3. 3

   Over low heat, in saucepan, stir together condensed milk, chocolate chips and salt until melted and remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour and spread chocolate mixture over dough in pan. Cut remaining dough into chunks and randomly place on top of chocolate.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes until golden. Cool; cut into bars.

7. 7

   These freeze well.

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