Double Chocolate Chess Pie Recipe

Name: Double Chocolate Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. butter; 2 oz. unsweetened chocolate; 7 oz. sugar; 3 eggs, lightly beaten; 2 fl. oz. creme de cacao liqueur; 1/2 oz. all-purpose flour; 1/4 fl. oz. vanilla extract; 1/4 tsp. salt; 1 baked pie shell; Vanilla ice cream; sweetened whipped cream

Servings: persons

4 oz. butter
2 oz. unsweetened chocolate
7 oz. sugar
3 eggs, lightly beaten
2 fl. oz. creme de cacao liqueur
1/2 oz. all-purpose flour
1/4 fl. oz. vanilla extract
1/4 tsp. salt
1 baked pie shell
Vanilla ice cream
sweetened whipped cream

1
1.
2
Preheat oven to 175C.
3
In a medium saucepan over low heat melt butter and chocolate.
4
Remove from heat.
5
2.
6
Blend in sugar, eggs, liqueur, flour, vanilla and salt.
7
Beat until smooth.
8
3.
9
Pour into the pie shell.
10
Bake for 30 to 35 minutes or until set.
11
Cool on a wire rack for at least 30 minutes.
12
4.
13
Serve with ice cream or whipped cream.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. butter, 2 oz. unsweetened chocolate, 7 oz. sugar, 3 eggs, lightly beaten, and more.

Yes, Double Chocolate Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Chess Pie

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