Double Chocolate Cherry Muffins Recipe

Name: Double Chocolate Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 1/4 cups white sugar; 1/3 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1/2 cup milk; 1/3 cup vegetable oil; 2 eggs, beaten; 1 teaspoon almond extract; 1 1/2 cups fresh dark sweet cherries, pitted and chopped; 1 cup miniature semisweet chocolate chips

Servings: persons

2 1/3 cups all-purpose flour
1 1/4 cups white sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup milk
1/3 cup vegetable oil
2 eggs, beaten
1 teaspoon almond extract
1 1/2 cups fresh dark sweet cherries, pitted and chopped
1 cup miniature semisweet chocolate chips

1
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
2
Stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate large bowl, and make a well in the center; set aside. Whisk together the sour cream, milk, vegetable oil, eggs, and almond extract in a bowl until evenly blended. Pour the sour cream mixture into the well, then stir in the flour mixture until just combined. Fold in the cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
3
Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.

1137

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 1/4 cups white sugar, 1/3 cup unsweetened cocoa powder, 2 teaspoons baking powder, and more.

Yes, Double Chocolate Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cherry Muffins

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