Double Chocolate Caramel Bars – a delicious recipe with flour, brown sugar, cocoa, flaked coconut, butter, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2
Mix flour, sugar, cocoa powder and coconut in a medium bowl. Add melted butter; stir to combine. Press mixture evenly into bottom of prepared pan. Bake 15 mins, or until firm. Cool on wire rack.
3
Place 4 tbsp butter, condensed milk and syrup into a small saucepan on medium-low heat. Cook, stirring, 10-12 mins, or until mixture thickens and coats the back of a spoon.
4
Pour caramel over cooled crust. Refrigerate 30 mins, or until firm.
5
Place chocolate and remaining 1 tbsp butter in a heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook, stirring, 2 mins, or until melted and smooth. Pour over caramel in pan. Refrigerate 30 mins, or until chocolate sets. Cut into bars to serve.
777
kcal
Calories
43
g
Fat
92
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 1/2 cup packed brown sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup flaked coconut, and more.
Yes, Double Chocolate Caramel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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