How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Bundt Cakes?

You need 11 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup sour cream, 3 large eggs, and more.

Is Double Chocolate Bundt Cakes suitable as baking & desserts?

Yes, Double Chocolate Bundt Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Bundt Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Bundt Cakes Recipe

Name: Double Chocolate Bundt Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup sour cream; 3 large eggs; 1/2 cup canola oil; 1/2 cup water; 4 ounces German sweet chocolate, grated; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup chopped pecans; 1/2 cup chocolate frosting, melted; Pecan halves

Double Chocolate Bundt Cakes

Eats Now Editorial Team · 1277 kcal · Baking & Desserts

Double Chocolate Bundt Cakes – a delicious recipe with yellow cake, sour cream, eggs, canola oil, water, sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Chocolate Bundt Cakes

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