Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces semisweet chocolate, melted; ½ cup butter, melted; 2 large eggs; 1 cup sugar; 1 teaspoon pure vanilla extract; ½ cup all-purpose flour; ½ teaspoon baking powder; salt; 2 ounces white chocolate, cut 1/2 in pieces; ½ cup pecans, Chopped; 1 ounce white chocolate, melted; 1 ounce semisweet chocolate, melted

Servings: persons

5 ounces semisweet chocolate, melted
½ cup butter, melted
2 large eggs
1 cup sugar
1 teaspoon pure vanilla extract
½ cup all-purpose flour
½ teaspoon baking powder
salt
2 ounces white chocolate, cut 1/2 in pieces
½ cup pecans, Chopped
1 ounce white chocolate, melted
1 ounce semisweet chocolate, melted

1
Preheat oven to 350F.
2
Butter an 8 or 9-inch square baking pan.
3
Line pan with with parchment paper.
4
Combine melted chocolate with melted butter.
5
With a whisk, beat eggs with sugar and vanilla.
6
Beat in chocolate mixture.
7
Stir flour with baking powder and salt.
8
Stir flour mixture into chocolate mixture.
9
Stir in white chocolate and pecans.
10
Pour batter into prepared pan and bake 30 minutes.
11
(Brownies may appear to be underbaked but will set when chilled).
12
Cool.
13
Do not worry if sides are slightly higher than middle.
14
Just press sides down as brownies cool.
15
Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.
16
Allow to rest at room temperature 1/2 hour.
17
Cut into squares.
18
Chill.

970

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces semisweet chocolate, melted, ½ cup butter, melted, 2 large eggs, 1 cup sugar, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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