Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) squares unsweetened chocolate; 2 (1-ounce) squares semisweet chocolate; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup chopped, toasted pecans; 3/4 cup semisweet chocolate morsels

Servings: persons

2 (1-ounce) squares unsweetened chocolate
2 (1-ounce) squares semisweet chocolate
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped, toasted pecans
3/4 cup semisweet chocolate morsels

1
Microwave chocolate squares in a small microwave-safe bowl at MEDIUM (50% power) for 30-second intervals until melted (about 1 1/2 minutes total time). Stir chocolate until smooth.
2
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3
Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels. Spread batter into a greased and floured 13- x 9-inch baking pan. Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.
4
Bake at 350u00b0 for 40 minutes or until set. Cool completely on a wire rack.
5
Freeze brownies in an airtight container up to 1 month.
6
Prepare Double Chocolate Brownies as directed. Melt 3/4 cup butter in a large saucepan over low heat. Stir in 2 cups sugar, 1/2 cup buttermilk, 12 large marshmallows, 1 tablespoon light corn syrup, and 1/2 teaspoon baking soda. Cook over medium heat, stirring occasionally, 20 to 25 minutes or until a candy thermometer registers 234u00b0 (soft-ball stage). Remove from heat, and pour mixture immediately into a large mixing bowl. Beat mixture with an electric mixer at high speed 5 minutes or until mixture thickens and begins to lose its gloss. Spread Caramel Frosting evenly over brownies.

1983

kcal

Calories

116

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1-ounce) squares unsweetened chocolate, 2 (1-ounce) squares semisweet chocolate, 1 cup butter, softened, 2 cups sugar, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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