Double-Chocolate Biscotti Recipe

Name: Double-Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (4 ounces) unsalted butter, at room temperature; 1 cup sugar; 2 large eggs; 1/2 cup semisweet chocolate chips; 1/2 cup chocolate-covered espresso beans; 1 large egg white, lightly beaten

Servings: persons

2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (4 ounces) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/2 cup semisweet chocolate chips
1/2 cup chocolate-covered espresso beans
1 large egg white, lightly beaten

1
Preheat the oven to 325.
2
In a bowl, sift together the flour, cocoa, baking powder, baking soda and salt.
3
In a large bowl, using an electric mixer, cream the butter with the sugar.
4
Beat in the eggs, 1 at a time.
5
At low speed, gradually beat in the flour mixture.
6
Fold in the chocolate chips and chocolate-covered espresso beans.
7
Divide the dough in half and form each half into a 2-inch-wide log.
8
Transfer the logs to a large baking sheet and brush with the egg white.
9
Bake for 30 minutes, then let cool on the baking sheet for 10 minutes.
10
Increase the oven temperature to 350.
11
Using 2 large metal spatulas, transfer the logs to a work surface.
12
Cut each log crosswise into 1/2-inch slices.
13
Arrange the slices on 2 large baking sheets, cut sides down, and bake for 15 minutes longer, until slightly dry.
14
Let cool on the baking sheets.

1028

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup cocoa powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Double-Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Chocolate Biscotti

How did you like this recipe?

Frequently Asked Questions