Double Chocolate Banana Scones – Vegan And Gluten Free

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   Notes:

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   Add some nuts or dried fruits to these scones if you wish.

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   If you cannot find oat flour, you can make your own by grinding gluten free old-fashioned rolled oats in a blender or food processor until you have a fine powder.

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   You can also sweeten these scones with honey, maple syrup or agave. About 6 tablespoons (3 ounces by weight) will do.

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   I used a kitchen scale for all of these measurements including the liquids.

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   Preheat oven to 350u00b0F with the rack in the middle. In a medium bowl whisk together flours, baking soda, cocoa powder, salt and add 1 ounce of the chocolate. Mix coconut milk, banana, vanilla, stevia in a blender or food processor. Add wet to the dry ingredients and form a dough. Press together with your fingers until you can knead it into a dough ball. Taste the dough, add more sweetener if needed. Press dough into a 1/2 inch thick flattened disk. Cut into 8 equal pieces. Top with the remaining 1 ounce of chocolate. Bake for about 10-12 minutes. Let cool on the baking sheet and transfer to a rack. Dust with powdered sugar or maple sugar before serving if desired.

* Per serving · 4 servings · Values may vary.

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