Double Chocolate Banana Cookies Recipe

Name: Double Chocolate Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 medium extra-ripe bananas; 2 cups rolled oats; 2 cups sugar; 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups margarine, melted; 2 eggs, lightly beaten; 2 cups semi-sweet chocolate chips; 1 cup chopped natural almonds, toasted

Servings: persons

3 -4 medium extra-ripe bananas
2 cups rolled oats
2 cups sugar
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine, melted
2 eggs, lightly beaten
2 cups semi-sweet chocolate chips
1 cup chopped natural almonds, toasted

1
Puree bananas in blender; need 2 cups for recipe.
2
Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
3
Stir in bananas, margarine and eggs until blended.
4
Stir in chocolate chips and almonds.
5
Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
6
Preheat oven to 350u00b0F.
7
Measure 1/4-cup batter for each cookie.
8
Drop onto greased cookie sheet.
9
Flatten slightly with spatula.
10
Bake 15 to 17 minutes until cookies are golden brown.
11
Remove to wire rack to cool.

1587

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 medium extra-ripe bananas, 2 cups rolled oats, 2 cups sugar, 1 3/4 cups all-purpose flour, and more.

Yes, Double Chocolate Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Cookies

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