Double Chocolate Bacon Cookies Recipe

Name: Double Chocolate Bacon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 2 Tablespoons Reserved Bacon Grease; 1-1/2 cup White Sugar; 1 cup Butter, Softened; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 2/3 cups Dark Chocolate Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 2 cups Dark Chocolate Chips

Servings: persons

6 slices Bacon
2 Tablespoons Reserved Bacon Grease
1-1/2 cup White Sugar
1 cup Butter, Softened
2 whole Eggs
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
3/4 teaspoons Baking Soda
2/3 cups Dark Chocolate Unsweetened Cocoa Powder
1/4 teaspoons Salt
2 cups Dark Chocolate Chips

1
1. Preheat oven to 350 degrees F.
2
2. Cook bacon until browned and crispy. Set bacon aside to cool. Crumble once cooled. Reserve bacon grease.
3
3. Beat together sugar, butter, eggs, and vanilla extract in a large bowl until smooth. Stir in flour, cocoa powder, baking soda, and salt. Dough will be dry/crumbly. Add enough of the reserved bacon grease a little at a time until you have a smooth, glossy dough (I usually use about 2 tablespoons worth).
4
4. Stir in chocolate chips and crumbled bacon.
5
5. Drop tablespoons of dough onto an ungreased cookie sheet about 2 inches apart.
6
6. Bake for 10 to 12 minutes. Let stand 5 minutes before transferring to wire racks to cool completely.

1767

kcal

Calories

112

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Bacon, 2 Tablespoons Reserved Bacon Grease, 1-1/2 cup White Sugar, 1 cup Butter, Softened, and more.

Yes, Double Chocolate Bacon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Bacon Cookies

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