Double Chocolate Almond Cookies – a delicious recipe with slivered almonds, bittersweeet chocolate chips, egg whites, salt, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust rack to center of oven; preheat oven to 350u00b0F. Place the almonds in a food processor and pulse until coarsely ground.
2
Melt 1 cup of chocolate chips in bowl in microwave, stirring occasionally, about 2 minutes. Cool slightly.
3
Add salt to egg whites and whip using an electric mixer. Gradually beat in the sugar until soft peaks begin to form. Add vanilla and beat to stiff peak. Using a spatula, fold in cocoa powder and melted chocolate to the whipped egg whites and then fold in the ground almonds and remaining 1/2 cup chocolate chips.
4
Place rounded tablespoonfuls of dough, about the size of a walnut, spacing 2 inches apart onto baking sheet lined with parchment paper or silicone pastry mat. Bake until puffed and tops start to crack, about 12-15 minutes. Cool on sheet on rack for 10 minutes. Transfer to rack and cool.
956
kcal
Calories
49
g
Fat
113
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup slivered almonds, toasted, 1 1/2 cups bittersweeet chocolate chips, 4 large egg whites, 1/4 teaspoon salt, and more.
Yes, Double Chocolate Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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