Double Chocolate Almond Cheesecake Recipe

Name: Double Chocolate Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) chocolate wafer cookies, crushed (about 2 cups); 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 8 ounces semisweet chocolate, melted and cooled; 1/2 teaspoon almond extract; 2 large eggs, lightly beaten; 1 cup sour cream; 1/4 teaspoon baking cocoa; 2 tablespoons sugar; 1/2 teaspoon almond extract; Sliced almonds, toasted, optional

Servings: persons

1 package (9 ounces) chocolate wafer cookies, crushed (about 2 cups)
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
8 ounces semisweet chocolate, melted and cooled
1/2 teaspoon almond extract
2 large eggs, lightly beaten
1 cup sour cream
1/4 teaspoon baking cocoa
2 tablespoons sugar
1/2 teaspoon almond extract
Sliced almonds, toasted, optional

1
In a small bowl, combine crust ingredients; reserve 2 tablespoons for garnish. Press remaining crumbs evenly onto the bottom and 2 in. up the sides of a 9-in. springform pan. Chill.
2
For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and extract. Add eggs; beat on low speed just until combined. Pour into crust.
3
Place pan on a
4
. Bake at 350u00b0 for 40 minutes (filling will not be set). Remove from oven and let stand for 5 minutes.
5
Meanwhile, combine topping ingredients. Gently spread over filling. Sprinkle with reserved crumbs. Bake 10 minutes longer.
6
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with sliced, toasted almonds if desired.

1609

kcal

Calories

107

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (9 ounces) chocolate wafer cookies, crushed (about 2 cups), 1/4 cup sugar, 1/4 teaspoon ground cinnamon, 1/4 cup butter, melted, and more.

Yes, Double Chocolate Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Almond Cheesecake

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