Double Chocolate Almond Biscotti Recipe

Name: Double Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1 pinch Salt; 1/3 cups White Sugar, Plus 1 Tablespoon To Sprinkle On Dough; 2 Tablespoons Unsweetened Cocoa Powder; 1/2 teaspoons Baking Powder; 1 whole Egg; 1/4 teaspoons Vanilla Extract; 3/4 cups All-purpose Flour; 1/4 cups Semisweet Chocolate Chips; 1/4 cups Sliced Almonds; 1 Tablespoon Milk

Servings: persons

1/4 cups Butter, Softened
1 pinch Salt
1/3 cups White Sugar, Plus 1 Tablespoon To Sprinkle On Dough
2 Tablespoons Unsweetened Cocoa Powder
1/2 teaspoons Baking Powder
1 whole Egg
1/4 teaspoons Vanilla Extract
3/4 cups All-purpose Flour
1/4 cups Semisweet Chocolate Chips
1/4 cups Sliced Almonds
1 Tablespoon Milk

1
1. In a large mixing bowl, cream butter, salt and sugar with an electric mixer or KitchenAid mixer until light and fluffy.
2
2. Gradually beat in cocoa and baking powder for 2 minutes on low.
3
3. Beat in egg and vanilla.
4
4. Add flour a little at a time on low until well blended.
5
5. Stir in chocolate chips and almonds by hand with a large spoon.
6
5. Preheat oven to 375u00b0F.
7
6. Transfer dough to a baking sheet and form a 9-inch long log that is about 1 inch thick. Use buttered fingers to smooth out.
8
7. Brush with milk and sprinkle with remaining 1 tablespoon sugar.
9
8. Bake for 20 minutes, or until an inserted toothpick comes out clean.
10
9. Remove from oven and lower oven temperature to 315u00b0F.
11
10. Cool on cookie sheet for 10 minutes, then carefully transfer to a cutting board.
12
11. Cut loaf into 1/2-inch wide diagonal slices. Place on ungreased baking sheet with cut sides facing up and bake for 10 minutes.
13
12. Turn over and bake another 10 minutes.
14
13. Cool completely on a wire rack, then store in an airtight container.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1 pinch Salt, 1/3 cups White Sugar, Plus 1 Tablespoon To Sprinkle On Dough, 2 Tablespoons Unsweetened Cocoa Powder, and more.

Yes, Double Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Almond Biscotti

How did you like this recipe?

Frequently Asked Questions