Double-Chocolate

1. 1

   In a medium heatproof bowl,combine the bittersweet chocolate with the milk chocolate.

2. 2

   Add the boiling water and let stand for 1 minute.

3. 3

   Whisk the chocolate mixture until it is smooth.

4. 4

   In a small saucepan,bring the milk and cream just to a simmer.

5. 5

   Add the chocolate mixture and whisk over moderate heat until hot.

6. 6

   Remove the saucepan from the heat and add the whiskey.

7. 7

   Pour the hot chocolate into a mug,garnish with marshmallow cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.