Double-Choc Delight Cake Recipe

Name: Double-Choc Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups plain flour; 1 (100 g) packet instant chocolate pudding mix; 3 teaspoons baking powder; 3 tablespoons cocoa powder; ¾ cup caster sugar; 125 g soft butter or 125 g margarine; 1 cup milk; 2 eggs; 1 teaspoon vanilla essence; 1 (100 g) packet chocolate chips; extra chocolate chips or grated chocolate, for decoration; 3 tablespoons soft butter; 2 tablespoons hot tap water; 1 ½ cups icing sugar; 2 tablespoons cocoa powder; ½ teaspoon vanilla essence

Servings: persons

1 ½ cups plain flour
1 (100 g) packet instant chocolate pudding mix
3 teaspoons baking powder
3 tablespoons cocoa powder
¾ cup caster sugar
125 g soft butter or 125 g margarine
1 cup milk
2 eggs
1 teaspoon vanilla essence
1 (100 g) packet chocolate chips
extra chocolate chips or grated chocolate, for decoration
3 tablespoons soft butter
2 tablespoons hot tap water
1 ½ cups icing sugar
2 tablespoons cocoa powder
½ teaspoon vanilla essence

1
["Pre-heat oven to 180C (350F).", "Grease and flour a 20 x 7cm (8"" x 2 3/4"") round tin.", "I usually use a large bundt tin.", "Sift flour, instant pudding mix, baking powder and cocoa into a bowl.", "Add all remaining cake ingredients except for the chocolate chips and beat with a spoon for 1 minute.", "Add chocolate chips and beat for a further 30 seconds or until choc chips are mixed through evenly.", "Pour batter into the prepared tin and bake for 50-55 minutes or until a skewer when inserted in centre of cake comes out clean.", "Remove cake from oven and allow to cool in tin for 5-8 minutes, then invert onto a wire rack to further cool.", "When cold, spread with Icing over top and sides of cake.", "Decorate with extra choc chips or grated chocolate.", "To prepare Icing:.", "Place butter and hot water into a mixing bowl.", "Stir with a wooden spoon until butter has melted.", "Add remaining ingredients and beat with spoon until icing is smooth."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups plain flour, 1 (100 g) packet instant chocolate pudding mix, 3 teaspoons baking powder, 3 tablespoons cocoa powder, and more.

Yes, Double-Choc Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Choc Delight Cake

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