Double Chip Peanut Butter Cupcakes

1. 1

   Heat oven to 350F.

2. 2

   Place paper baking cups into muffin pan cups; set aside.

3. 3

   Combine peanut butter, brown sugar and cake mix in large bowl.

4. 4

   Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.

5. 5

   Reserve 1/2 cup peanut butter mixture.

6. 6

   Set aside.

7. 7

   Add water, butter and eggs to remaining peanut butter mixture.

8. 8

   Beat at medium speed, scraping bowl often, until well mixed.

9. 9

   Stir in 1/2 cup chocolate chips and 1/4 cup butterscotch chips.

10. 10

    Spoon batter into prepared muffin pan cups, filling each half full.

11. 11

    Combine reserved 1/2 cup peanut butter mixture and remaining butterscotch chips in medium bowl.

12. 12

    Sprinkle about 1 teaspoon mixture over each cupcake.

13. 13

    Bake for 23 to 28 minutes or until toothpick inserted in center comes out clean.

14. 14

    Cool 10 minutes; remove from pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.