Double-Chip Oatmeal Cookies Recipe

Name: Double-Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine, softened; ¼ cup shortening; ¾ cup granulated sugar; ¾ cup firmly packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ⅔ cups toll house peanut butter & milk chocolate chips (11 oz package); 2 cups toll house semisweet chocolate morsels (12 oz package); ½ cup uncooked oats; ½ cup chopped pecans, toasted (optional)

Servings: persons

¾ cup butter or ¾ cup margarine, softened
¼ cup shortening
¾ cup granulated sugar
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 ⅔ cups toll house peanut butter & milk chocolate chips (11 oz package)
2 cups toll house semisweet chocolate morsels (12 oz package)
½ cup uncooked oats
½ cup chopped pecans, toasted (optional)

1
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
2
Add eggs and 1 tsp vanila, beating until blended.
3
Combine flour, soda, and salt; gradually add to butter mixture, beating well.
4
Stir in morsels, oats and pecans.
5
Drop dough by 1/4 cupfulls onto lightly greased baking sheets.
6
Bake at 350 for 15-16 minutes or until golden around edges.
7
Remove to wire racks to cool.

2108

kcal

Calories

110

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, softened, ¼ cup shortening, ¾ cup granulated sugar, ¾ cup firmly packed light brown sugar, and more.

Yes, Double-Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chip Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions