Double Chip Biscotti Recipe

Name: Double Chip Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white sugar; ¼ cup unsalted butter, softened; 1 teaspoon vanilla; 1 extra-large egg; ½ cup dark chocolate chips; ¼ cup white chocolate chips; ¼ cup pecans, chopped; 1 ½ cups unbleached flour; ½ teaspoon baking powder; 1 dash salt

Servings: persons

½ cup white sugar
¼ cup unsalted butter, softened
1 teaspoon vanilla
1 extra-large egg
½ cup dark chocolate chips
¼ cup white chocolate chips
¼ cup pecans, chopped
1 ½ cups unbleached flour
½ teaspoon baking powder
1 dash salt

1
Stir together sugar, butter, vanilla, egg and vanilla.
2
Add in dark chocolate, white chocolate and pecans.
3
Mix flour, baking powder and salt and add to batter.
4
Stir until well combined.
5
(dough may be stiff, I like to work it a bit with my hands.
6
).
7
Form a log and place on a parchment paper lined cookie sheet.
8
Bake for 35 minutes at 350 degrees.
9
Remove from oven and cool log on wire rack for 10 minutes.
10
Meanwhile lower oven to 325 degrees.
11
When 10 minutes is up, slice log into cookies and place back on cookie sheet leaving space between each cookie.
12
Return to oven and bake for 20 more minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup white sugar, ¼ cup unsalted butter, softened, 1 teaspoon vanilla, 1 extra-large egg, and more.

Yes, Double Chip Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chip Biscotti

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