Double Chicken Dumpling Soup Recipe

Name: Double Chicken Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 celery ribs, from the heart chopped; 2 medium onions, chopped; 1 1/2 cups carrots, shredded (3 generous handfuls); 1 fresh bay leaf; salt and pepper; 6 cups chicken stock; 1 lb ground chicken; 2 garlic cloves, finely chopped; grated fresh nutmeg; 1 egg; 1/2 cup Italian seasoned breadcrumbs (a couple of handfuls); 1/2 cup grated parmigiano-reggiano cheese (a couple of handfuls); 1 (16 ounce) package gnocchi, available in market refrigerated aisle with fresh pastas; 1 cup frozen peas; flat leaf parsley, finely chopped; crusty bread, for mopping

Servings: persons

2 tablespoons extra virgin olive oil
4 celery ribs, from the heart chopped
2 medium onions, chopped
1 1/2 cups carrots, shredded (3 generous handfuls)
1 fresh bay leaf
salt and pepper
6 cups chicken stock
1 lb ground chicken
2 garlic cloves, finely chopped
grated fresh nutmeg
1 egg
1/2 cup Italian seasoned breadcrumbs (a couple of handfuls)
1/2 cup grated parmigiano-reggiano cheese (a couple of handfuls)
1 (16 ounce) package gnocchi, available in market refrigerated aisle with fresh pastas
1 cup frozen peas
flat leaf parsley, finely chopped
crusty bread, for mopping

1
Heat a soup pot over medium to medium-high heat with EVOO.
2
Add celery, onions, carrots and bay leaf, season with salt and pepper, and cook 5 minutes.
3
Add stock to the pot, cover and bring to a boil.
4
Place chicken in a bowl and season with salt and pepper.
5
Add garlic, nutmeg, egg, bread crumbs and cheese.
6
Combine the chicken mixture with your hands then roll into walnut-sized meat balls and add to the soup.
7
Wash up, then add the gnocchi to the pot and cook for 5 minutes.
8
Add peas and parsley, and cook 2 minutes more.
9
Turn heat off under the stoup and allow it to cool for 5 minutes on the stovetop.
10
Sprinkle each bowl with your favorite shredded or grated white cheese (see ingredients for ideas) before serving with crusty bread.

1269

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 celery ribs, from the heart chopped, 2 medium onions, chopped, 1 1/2 cups carrots, shredded (3 generous handfuls), and more.

Yes, Double Chicken Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Chicken Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions