Double-Cheese Fondue

1. 1

   Bring wine to boil in large heavy saucepan on high heat.

2. 2

   Reduce heat to medium.

3. 3

   Gradually add cheese, about 1/4 cup at a time, stirring constantly; cook until cheese is partially melted and forms a ball in centre of pan.

4. 4

   Stir in cornstarch; continue to cook until cheese is completely melted and mixture is well blended and comes to boil.

5. 5

   Serve in fondue pot set over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.