Double Cheese and Black Bread Terrine Recipe

1. 1

   In the bowl of a food processor, blend together half the butter with the Roquefort, then add the filberts.

2. 2

   Proceed in the same way to make a similar mixture with the Camembert, raisins, and the remaining butter.

3. 3

   Line a loaf pan with plastic wrap.

4. 4

   Cut up the black bread and use to line the base of the pan.

5. 5

   Spread a layer of the Roquefort mixture on the bread base.

6. 6

   Add a second layer of bread, then spread with the Camembert mixture.

7. 7

   The loaf pan will be only a third or half full, but that will be sufficient for the number of guests indicated.

8. 8

   Chill in a refrigerator for 1 to 2 hours.

9. 9

   Before serving, turn out and cut into thin slices, and serve with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.