Double Caramel Cake Recipe

Name: Double Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed C & H brown sugar; 1/2 c. shortening; 2 eggs, separated; 1 1/2 c. cake flour or 1 1/4 c. plus 1 Tbsp. all-purpose flour; 1 3/4 tsp. baking powder; 1/4 tsp. baking soda; 1/2 c. milk; 1 tsp. vanilla extract; pinch each: salt and cream of tartar; Caramel Frosting; Chocolate Curls

Servings: persons

1 c. firmly packed C & H brown sugar
1/2 c. shortening
2 eggs, separated
1 1/2 c. cake flour or 1 1/4 c. plus 1 Tbsp. all-purpose flour
1 3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 c. milk
1 tsp. vanilla extract
pinch each: salt and cream of tartar
Caramel Frosting
Chocolate Curls

1
Preheat oven to 350u00b0.
2
Grease and flour 2 (8-inch) cake pans. Cream sugar and shortening until light and fluffy.
3
Stir in egg yolks, one at a time, beating well after each addition.
4
Combine flour, baking powder and soda.
5
Mix milk and vanilla.
6
Add only dry ingredients and milk alternately to creamed mixture, beating gently after each addition.
7
Combine beaten egg whites with salt and cream of tartar until stiff, but not dry.
8
Fold into flour mixture. Spread batter in pans.
9
Bake 25 minutes or until cake tester inserted in centers comes out clean.
10
Frost with Caramel Frosting and garnish with Chocolate Curls.

651

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. firmly packed C & H brown sugar, 1/2 c. shortening, 2 eggs, separated, 1 1/2 c. cake flour or 1 1/4 c. plus 1 Tbsp. all-purpose flour, and more.

Yes, Double Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Caramel Cake

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