Double Caramel Bars Recipe

Name: Double Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 caramels, unwrapped; ½ cup half-and-half cream; 1 cup multigrain oatmeal, uncooked; 1 cup unbleached flour; ¾ cup brown sugar, packed; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup margarine, chilled; ½ cup semi-sweet chocolate chips; ½ cup butterscotch chips; ½ cup chopped pecans (optional)

Servings: persons

32 caramels, unwrapped
½ cup half-and-half cream
1 cup multigrain oatmeal, uncooked
1 cup unbleached flour
¾ cup brown sugar, packed
½ teaspoon baking soda
¼ teaspoon salt
¾ cup margarine, chilled
½ cup semi-sweet chocolate chips
½ cup butterscotch chips
½ cup chopped pecans (optional)

1
Preaheat oven to 350F.
2
In a 2L non-stick sauce pan, combine caramels and half & half.
3
Cook on med.-low heat stirring constantly until smooth.
4
Remove from heat, set aside.
5
In a large bowl combine oatmeal, flour, sugar, baking soda and salt.
6
Then, cut in butter until mix looks like coarse crumbs.
7
Reserve 1 cup of oatmeal mix and press the remainder into the bottom of an ungreased 9x13 pan (this will be the base); bake 10 min's.
8
Immediately pour caramel mix over top hot base.
9
Sprinkle chocolate & butterscotch chips and pecans over caramel, then sprinkle reserved oatmeal mix on top of that.
10
Bake 15-18 min's or until golden brown.
11
Cool completely before serving.Enjoy!

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 caramels, unwrapped, ½ cup half-and-half cream, 1 cup multigrain oatmeal, uncooked, 1 cup unbleached flour, and more.

Yes, Double Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Caramel Bars

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