Double Butterscotch Cookies Recipe

Name: Double Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 4 cups packed brown sugar; 4 large eggs; 1 tablespoon vanilla extract; 6 cups all-purpose flour; 3 teaspoons baking soda; 3 teaspoons cream of tartar; 1 teaspoon salt; 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces); 1 cup finely chopped pecans

Servings: persons

1/2 cup butter, softened
1/2 cup shortening
4 cups packed brown sugar
4 large eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
3 teaspoons baking soda
3 teaspoons cream of tartar
1 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup finely chopped pecans

1
In a large bowl, beat the butter, shortening and brown sugar for 2 minutes or until mixture resembles wet sand. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the brown sugar mixture and mix well. Stir in toffee bits and pecans.
2
Shape into three 14-in. rolls (mixture will be slightly crumbly); wrap each in plastic. Refrigerate for 4 hours or until firm.
3
Unwrap and cut into 1/2-in. slices. Place 2 in. apart on greased
4
. Bake at 375u00b0 until lightly browned, 9-11 minutes. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

2339

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 4 cups packed brown sugar, 4 large eggs, and more.

Yes, Double Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Butterscotch Cookies

How did you like this recipe?

Frequently Asked Questions