Double-Buckwheat Blueberry Pancakes Recipe

Name: Double-Buckwheat Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup / 100 grams buckwheat flour; 3/4 cup / 100 grams whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; Scant 1/4 teaspoon fine sea salt; 2 large or extra large eggs; 1 1/2 cups / 355 ml buttermilk; 1 tablespoon honey (can be a strong honey like buckwheat honey) or agave nectar; 1 teaspoon vanilla extract; 3 tablespoons grapeseed oil or melted butter; 3/4 cup /113 grams cooked kasha; 6 ounces / 1 1/3 cups (1 box) fresh or frozen blueberries; 1/2 teaspoon all-purpose flour

Servings: persons

3/4 cup / 100 grams buckwheat flour
3/4 cup / 100 grams whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
Scant 1/4 teaspoon fine sea salt
2 large or extra large eggs
1 1/2 cups / 355 ml buttermilk
1 tablespoon honey (can be a strong honey like buckwheat honey) or agave nectar
1 teaspoon vanilla extract
3 tablespoons grapeseed oil or melted butter
3/4 cup /113 grams cooked kasha
6 ounces / 1 1/3 cups (1 box) fresh or frozen blueberries
1/2 teaspoon all-purpose flour

1
Preheat a griddle.
2
Sift together flours, baking powder, baking soda and salt.
3
In another bowl, whisk eggs, then add buttermilk and honey or agave nectar, and whisk together.
4
Whisk in vanilla extract and oil or melted butter.
5
Add flour mixture to wet ingredients and quickly whisk together.
6
Do not over-beat.
7
A few lumps are okay.
8
Stir in cooked kasha.
9
In a separate bowl toss blueberries with 1/2 teaspoon flour.
10
If necessary, brush hot griddle with butter.
11
Drop by small ladlefuls (3 to 4 tablespoons) onto the hot griddle.
12
Place 6 or 7 blueberries on each pancake.
13
Cook until bubbles begin to break through, 2 to 3 minutes.
14
Turn and cook for 30 seconds to a minute on the other side, or until nicely browned.
15
Remove from heat and continue until all of the batter is used up.
16
Serve hot, with butter and maple syrup.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup / 100 grams buckwheat flour, 3/4 cup / 100 grams whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Double-Buckwheat Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Buckwheat Blueberry Pancakes

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