Double Blueberry Sundaes

1. 1

   Combine 1 cup blueberries, maple syrup and lemon juice in saucepan.

2. 2

   Bring to boiling.

3. 3

   Reduce heat and simmer, stirring occasionally, for 4 to 5 minutes or until blueberries have popped and sauce is slightly thickened.

4. 4

   Add remaining blueberries.

5. 5

   Heat through.

6. 6

   Serve warm or at room temperature, spooned over ice milk or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.