Double Blueberry Pie Recipe

1. 1

   In a medium saucepan, combine sugar, cornstarch and salt.

2. 2

   Add in water and 2 c. berries and cook over medium heat, stirring constantly, till mix comes to a boil and is quite thick and clear.

3. 3

   Remove from heat and stir in butter and lemon juice, cold.

4. 4

   Place remaining blueberries in pie shell and top with the cooked berry mix.

5. 5

   Refrigerateand serve garnished with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.