Double-Berry Muffins Recipe

Name: Double-Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed brown sugar; ½ teaspoon ground cinnamon; 1 cup skim milk; ¼ cup unsweetened applesauce; 2 tablespoons canola oil; ½ teaspoon vanilla; ¼ cup fat-free fat-free liquid egg product; 2 cups all-purpose flour; ⅓ cup granulated sugar; 3 teaspoons baking powder; ½ teaspoon salt; ½ cup fresh raspberry; ½ cup fresh blueberries

Servings: persons

¼ cup packed brown sugar
½ teaspoon ground cinnamon
1 cup skim milk
¼ cup unsweetened applesauce
2 tablespoons canola oil
½ teaspoon vanilla
¼ cup fat-free fat-free liquid egg product
2 cups all-purpose flour
⅓ cup granulated sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup fresh raspberry
½ cup fresh blueberries

1
Heat oven to 400.
2
Line 12 muffin cups with paper baking cups or grease bottoms only.
3
Mix brown sugar and cinnamon; set aside.
4
Beat milk, applesauce, oil, vanilla, and egg in large bowl with wire whisk.
5
Stir in flour, granulated sugar, baking powder, and salt all at once until flour is just moistened.
6
Fold in raspberries and blueberries.
7
Divide batter evenly among muffin cups.
8
Sprinkle brown sugar mixture over tops of muffins.
9
Bake 20 to 25 minutes until golden brown.
10
Immediately remove from pan to wire rack.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup packed brown sugar, ½ teaspoon ground cinnamon, 1 cup skim milk, ¼ cup unsweetened applesauce, and more.

Yes, Double-Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Berry Muffins

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